線上馬上回答版本http://facebook.zone.gamebase.com.tw/zone/facebook/tools/rc_quiz
離線板......建議背下來
Elatte's Restaurant City 題庫:
1. 烹飪方式:
Q: To Proof dough means to
A: Allow it to rise
Q: To garnish a food means?
A: To give a final touch
Q: To refresh vegetables is….?
A: To immerse in COLD water
Q: To blanche food is to?
A: Par boil it
Q: Dulce de leche is prepared by heating…?
A: Sweetened Milk
======
2. 菜色來自 - 國家
Q: Where does pizza orignate from?
A: Italy
Q: Where is the hamburger originaly from?
A: United states
Q: where does tapo orignate from
A: spain
Q: Where does Dim Sum originate from?
A: China
Q: Where does taco orignate from?
A: Spain
Q: Which country(continent?) produces more chocolate?
A: Africa
======
3. 菜色與餐廳類型
Q: calzone can be found in what restaurant?
A: Italian
Q: Tapas can be found in what restaurant?
A: spanish
Q: in which restaurant would you typically find sushi?
A: Japanese
Q: What kind of pizza is chicago style?
A: Deep dish
Q: New-York Style Pizzas are generally?
A: Thin crust
======
4. 菜色內容是...
Q: What is the main ingredient in Ratatouille?
A: Tomato
Q: What is the main ingredient in Houmous?
A: Chick peas
Q: What is the main ingredient of wasabi?
A: Horseradish
Q: What is main ingredient of tofu?
A: soy beans
Q: what is natto, a japanese food, made from fermented?
A: beans
Q: What is kimchi, a Korean food, made from?
A: Fermented vegetable
Q: What is Houmous made from ?
A: Chickenpeas
Q: What is the spiciest pepper?
A: Naga jolokia pepper
Q: Bechemel sauce is know as…
A: White sauce
Q: Ratatouille is?
A: A vegetarian dish
Q: What is a Calzone?
A: A turnover made of Pizza dough
Q: AGAR is a gelatinous substance derived from what?
A: Seaweed
Q: What is the most expansive spice in the world?
A: Saffron
Q: Steak Tartare is a meat dish made from raw...?
A: Beef
Q: The main ingredient in guacamole is?
A: Avocado
Q:Sauerkraut is made from?
A:Permented cabbage
Q: What sauce is typically used in the dish Eggs Benedict?
A: Hollandaise sauce.
Q: A crepe is typically a?
A: A thinly cooked pancake.
Q: Naan Bread is typically served with?
A: Indian Food.
======
5. 食材相關 - 基礎
Q: Chili is…
A: A fruit
Q: What is coconut?
A: Fruit
Q: What is tomato?
A: A fruit
Q: What is Saffron?
A: Spice
Q: Where is Tuna from?
A: Salt Water
Q: Prunes are dried…?
A: Plums
Q: Honey comes from?
A: Bees
Q: What is stracchino?
A: a fresh cheese from Italy
Q: Raisins are dried…?
A: Grapes.
Q: Which of these chillies is the spiciest?
A: Naga Jolokia Pepper.
Q: Wasabi is made from a type of Japanses?
A: Horseradish
Q: Caviar is made from?
A: Fish Eggs.
======
6. 食材相關 - 顏色
Q: What is the color of Rhubarb?
A: Red
Q: What colour is a granny Smith Apple?
A: Green
Q: What is the colour of Tuna?
A: Pink
======
7. 食材相關 - 部位
Q: Which animal does lard come from?
A: pig
Q: Venison is the meat from what animal?
A: Deer
Q: What part of a cow is the chuck?
A: Shoulder of a cow or the front area
Q: Which part of cow is the sirloin steak?
A: The center/middle
Q: The Rump is find where from the cow?
A: Back
Q: Foie Gras is food made from which part of an animal?
A: Liver
======
8. 其他 - 字詞解釋
Q: What is Hashi?
A: Japanese Chopsticks